I quit almost 14 months ago. Wine was my drug of choice, really loved the stuff. Now that I'm sober I still buy wine pretty routinely to cook with but not in large amounts. I get a small bottle if I can, and if not something with a screw top. There really isn't much desire in me to drink it aside from that abstract fantasy element. As a chef it would be hard to imagine cooking without wine.
If it doesn't trigger cravings, cook with it. But probably best not to keep it around long term. If it needs dusting it has worn out its welcome!
