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Old 10-13-2013, 11:03 AM
  # 29 (permalink)  
Leadfoot
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Join Date: Aug 2011
Location: Severance Colorado
Posts: 150
But any alcoholic worth his salt would have drank it anyways. I made a batch of nasty stuff that I think rotted before it fermented. It took me damn near a week to drink it all.
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