Rochele I'll send you the recipe. I love sharing recipes I'm not secretive about them at all
Yes I'm a professional cook I used to work in restaurants but got sick of the line, and the booze and the drugs, and I now mainly use those skills as an assistant to a food stylist. It's great to still work with food but without those extra pressures and drama. I'm not finding the industry to be particularly boozy so it's great. I was a bartender for years before this.