Originally Posted by
Badga 
However, I wonder what folks on SR think about booze in food. By that I mean things like chocolate liqueurs, Bailey's ice cream, sherry trifle, mince pies with brandy butter, etc. Foods where alcohol adds flavour and is not cooked out.
I think most recovered alcoholics have learned by now
to stay far away from these
sure
there may be no problem
but
for ones such as myself
sobriety is just to darn important to be fooling around
a fool is one who fools themselves
Mountainman