Originally Posted by
woodhead 
Liz,
My wife actually learned how to make cheese curds on a research trip to the Baltics (I forgot which country as she hit all three - Latvia, Lithuania, and Estonia). She made them once here last year, and I remember not being too impressed, but add brown gravy and fries and I can see the potential. We will probably give it a shot - my boy was enthusiastic when I showed him a pic and declared "I want poutine!".
Congrats on 6 months, and hope you had a good bike ride today!
Best,
W
Good lad! What’s there not to like? & if he’s anything like my similarly-aged nephews, the less “green stuff” on the plate, the better. For the adults, I would recommend a side salad so the meal isn’t a total nutritional write-off.
The ride yesterday was good! Far less saddle sore today than following last week’s inaugural attempt. I think I made it up to a whoppin’ 6.5 kilometres! At this rate, I should be a viable contender for a stage victory in the Tour de France when I’m 100.