That's what I'm thinking foodie. Hubby and I previously would go out on on food pairing dinners, I make my own fresh artisan bread, I make my own cheese, and previously wine and mead.
I do really love tea!!! You should see my tea collection!!!
We even make our own kombucha, grow our own shitake, oyster and button mushrooms, and we can our own preserves, tomatoes, gourmet and jams and jellies.