Thanks all, a great variety of thoughts in this thread!
For me, I'll be taking the safe route and avoid anything I know is cooked in wine, at least for the first year or so. I know it's a mental thing for me though... I was so crafty with sneaking my alcohol that allowing myself to eat alcoholic food at this stage might just lead me down a familiar path.
I'm thinking it's like being a vegan for a while rather than being a vegetarian
