Originally Posted by
Anna 
Dee, thanks for posting the Chart.
I'm always surprised how many people think that alcohol burns off when cooking.
I never really questioned that because many chefs told me it burned off - I wrongly assumed they were correct, just because they were chefs and they should know?....but still for the reasons stated above, I refuse to eat anything with alcohol or alcoholic flavouring in it.
Then I remembered, many years back we used to drink flaming sambucca shots. They still got me drunk
