Ooooh thanks everyone - I have so many ideas now. We have a very busy weekend coming up, so no time to work on pork roasting specialities, but I plan to work on this the following weekend.
Do you folks in the US know what a slow cooker is? I guess it's just like a mini oven (with a very heavy ceramic inside 'pot') you plug in and it cooks things at either 90 or 100 degrees centigrade - you basically can put anything in and cook it for, like, 5 hours or overnight or whatever - do you think I could do my pre-prep in this for the pork and then 'pull' it and then cook in BBQ sauce? I'm sure I could, but just not sure... I sure don't have any smoky charcoal-y type things to cook in....