Well, where I'm from BBQ pork is either "chopped" or "sliced inside and out." It is soaked in tomato and brown sugar based sauce and served with iced tea that's so sugary, it can stand up by itself.
No coleslaw is placed on the sandwich-- it's on the side, as the good lord intended. The barbeque meat can only be properly prepared in huge, ancient, soot encrusted grills in restaurants where the waitresses call you honey and there are plenty of piggy figurines and college football memorabilia on display, but no health rating posted anywhere.
I miss it so, but the food is much healthier out here...