maybe visiting recipe web sites would be good for my own recovery?
oh yes, feeling down.
barbeque is serious business here in the states.
LOL
some do actually pull the pork apart with their fingers,
others put a bunch on a big chopping block and use a big knife.
when i lived in north carolina, there was a little of both.
the party was called a "pig pickin".
a whole pig was roasted slowly over a pit, taken off the fire when done, and people would actually come and "pick" the part they wanted.
but there are as many different ways as there are barbeque sauces and the one that formerdoormat posted looks delicious. molasses is the secret ingredient.
Beth