Originally Posted by believe808

1. Start with 1 graham cracker, break in 2 pieces.
2.place 2 squares of chocolate on each graham cracker half.
3.place the marshmallow on a stick and slow roast it over the fire, turning frequently without allow the marshmallow to touch the flame.
4.as the marshmallow cooks, it will puff up and soften.
5.when it is golden brown, take it off the fire, and place the marshmallow (still on the stick), between the two prepared graham crackers.
6.withdraw the stick, leaving the marshmallow between the graham crackers.