I was in no way looking for any kind of alcohol buzz or taste, I really just wanted to eat.
That says it all for me anyway.If you were hoping for some kind of buzz?It's a different ballgame altogether.
There's obviously two very different opinions on this kind of thing here.I just know for me alcohol in food doesn't bother me at all.I bake a lot and use vanillia essence often in cakes and cookies.I also use mouthwash (not in cooking-lol-ew!)and it doesn't trigger me.But that's me.I think it's something you have to decide for yourself and if it's a problem for you?Then sure-abstain.
Jules
