Sorry! Not trying to hijack this thread! Please forgive me!
Hey, DK
...I looked at the sites but couldn't find any links to the specific study of which you speak. I would like to know if they looked at pasteurized OJ, fresh squeezed, or both. I've tried searching for this on Google and have come up with nothing.
Whatever the answer, it's not going to stop me from drinking OJ. I'm seriously curious and if anyone here has a direct link to the study, please post it. I know it's not important, but for some reason my brain wants more answers.