you can roast the peppers on your stove or under the broiler
burn them all the way around until even
peel off the burnt skin and try this recipe
you could add spices (chopped sauted onion? ) if desired and this should be good on beef !
Roasted Pepper Sauce
Yield: Makes about 3/4 cupIngredients: 1(7-ounce) can chopped green chilies, drained
1(7-ounce) jar roasted red peppers, drained
2/3cup chicken broth
Preparation: 1.Combine ingredients in food processor or blender; process until smooth