Figuring out how to make green bean casserole ... for twenty five.
Originally Posted by
barb dwyer 
what DOES one use ... to stir ... Green bean casserole ... for twenty five?
My estimate (based on past dinners for eight) would be 4 - 5 cans of either French style or long-cut green beans, 2 - 3 cans of mushroom soup (undiluted, of course). Mix these ingredients together (heck, you could use your hands, as long as they're clean). Put them in a medium oven just until they're heated through. Sprinkle on 2 - 3 cans of French's fried onions, and put back in oven for 10 - 15 minutes...just until onions start to brown.
You'll figure it out, Barb...you're a smart alcoholic!!! :mock Honey, it ain't rocket science. 