Weekender 11-15 January, 2018–A Much Better Rush
Member
Join Date: Jun 2014
Posts: 1,327
Miso soup issue resolved.... I made a mug yesterday and it looked like dirty gravy.... then it started separating.... looked yucky so I binned it all.
Then had one of those phone calls.... I phoned a help desk about a product I've bought.... 55 minutes and 5 people later..... my issue was not resolved.
Then my healthy eating went pop and I ate some salted nuts and cinder toffee....
New day today... hugs to all.
Enjoy your leave Terra.
Well done on your first aid certification Hawkeye.
Xx
Then had one of those phone calls.... I phoned a help desk about a product I've bought.... 55 minutes and 5 people later..... my issue was not resolved.
Then my healthy eating went pop and I ate some salted nuts and cinder toffee....
New day today... hugs to all.
Enjoy your leave Terra.
Well done on your first aid certification Hawkeye.
Xx
saoutchik
Join Date: Jan 2015
Location: London
Posts: 16,187
I had a Dentist appointment today, I am going to need an old filling replaced. Could be better, could be worse I suppose as at least there are no new issues.
On my way out I saw a man with dreadlocks that were literally ankle length. They look really cool sometimes, this did not look cool but it did have a "wow" factor as it must have taken over a decade to get there.
On my way out I saw a man with dreadlocks that were literally ankle length. They look really cool sometimes, this did not look cool but it did have a "wow" factor as it must have taken over a decade to get there.
Member
Join Date: Nov 2012
Location: German Village, Columbus with my love ♥
Posts: 88,449
Originally Posted by trachemys 
and the village went dark
Keeping an eye on myself...I think I just got really down from my jaw thing...(dislocated it). I will feel better I think as I get my energy back.
Onward lovely people. ♥
Member
Join Date: Nov 2012
Location: German Village, Columbus with my love ♥
Posts: 88,449
Originally Posted by theVman31
Dolores o'Riordan of the cranberries died today. She was 46. I met her a few times at home in Ireland in the early days after the first album.
RIP.
RIP.
Died suddenly at 46. Far out....what did she do to herself?
It is so so tragic. What an amazing talent. And a very tortured soul.
May she rest in peace. ♥
Guest
Thread Starter
Join Date: Jan 2013
Location: Ashburn, VA
Posts: 30,196
I stayed up till 2 in the morning binge-watching a Netflix series and slept till 10–ate some chili for breakfast—then went right back to sleep till 1!
Still discombobulated. Off to the supermarket: my son is on his way home from visiting his older brothers down South, and I need to make his favorite, meatloaf!
Still discombobulated. Off to the supermarket: my son is on his way home from visiting his older brothers down South, and I need to make his favorite, meatloaf!
Marchia in Aeternum
Join Date: Mar 2013
Location: Georgia
Posts: 11,094
Originally Posted by venuscat
Yeah, my lights were most definitely out yesterday.
Keeping an eye on myself...I think I just got really down from my jaw thing...(dislocated it). I will feel better I think as I get my energy back.
Onward lovely people. ♥
Keeping an eye on myself...I think I just got really down from my jaw thing...(dislocated it). I will feel better I think as I get my energy back.
Onward lovely people. ♥
I drink and eat every anti-imflammatory thing I can find. I still hurt every night. But, if I only need NSAIDS once a day, I call it a victory.
Guest
Thread Starter
Join Date: Jan 2013
Location: Ashburn, VA
Posts: 30,196
No, Trach.
Tonight’s recipe is called “Best Meatloaf” from Cooks.com. It’s got loads of a sauce containing tomato sauce, ketchup, balsamic vinegar, Worcestershire, Dijon mustard, brown sugar, and beef stock.
The meatloaf itself has 80/20 ground beef, Italian breadcrumbs, Parmesan cheese, chopped onions, chopped green peppers (my husband also threw in some red and yellow peppers), parsley, garlic, egg, spices, and a bit of the sauce mixture.
So it won’t be a pure meatloaf gravy from a pure meatloaf.
We’ve tried a thousand different meatloaf recipes. My husband is forever questing for the “perfect” meatloaf—an elusive “perfect taste” from somewhere in his past that he doggedly tries to recapture (I do this with other things).
No matter how simple or complex we go, no meatloaf ever measures up to the shining ideal!
But it’s got plenty of crunchies, so he and my son should enjoy it well enough. (I wouldn’t touch it with a ten-foot pole—I detest onions and peppers, and there are way too many to pick out!)
Tonight’s recipe is called “Best Meatloaf” from Cooks.com. It’s got loads of a sauce containing tomato sauce, ketchup, balsamic vinegar, Worcestershire, Dijon mustard, brown sugar, and beef stock.
The meatloaf itself has 80/20 ground beef, Italian breadcrumbs, Parmesan cheese, chopped onions, chopped green peppers (my husband also threw in some red and yellow peppers), parsley, garlic, egg, spices, and a bit of the sauce mixture.
So it won’t be a pure meatloaf gravy from a pure meatloaf.
We’ve tried a thousand different meatloaf recipes. My husband is forever questing for the “perfect” meatloaf—an elusive “perfect taste” from somewhere in his past that he doggedly tries to recapture (I do this with other things).
No matter how simple or complex we go, no meatloaf ever measures up to the shining ideal!
But it’s got plenty of crunchies, so he and my son should enjoy it well enough. (I wouldn’t touch it with a ten-foot pole—I detest onions and peppers, and there are way too many to pick out!)
Marchia in Aeternum
Join Date: Mar 2013
Location: Georgia
Posts: 11,094
Originally Posted by Gilmer
No, Trach.
Tonight’s recipe is called “Best Meatloaf” from Cooks.com. It’s got loads of a sauce containing tomato sauce, ketchup, balsamic vinegar, Worcestershire, Dijon mustard, brown sugar, and beef stock.
The meatloaf itself has 80/20 ground beef, Italian breadcrumbs, Parmesan cheese, chopped onions, chopped green peppers (my husband also threw in some red and yellow peppers), parsley, garlic, egg, spices, and a bit of the sauce mixture.
So it won’t be a pure meatloaf gravy from a pure meatloaf.
We’ve tried a thousand different meatloaf recipes. My husband is forever questing for the “perfect” meatloaf—an elusive “perfect taste” from somewhere in his past that he doggedly tries to recapture (I do this with other things).
No matter how simple or complex we go, no meatloaf ever measures up to the shining ideal!
But it’s got plenty of crunchies, so he and my son should enjoy it well enough. (I wouldn’t touch it with a ten-foot pole—I detest onions and peppers, and there are way too many to pick out!)
Tonight’s recipe is called “Best Meatloaf” from Cooks.com. It’s got loads of a sauce containing tomato sauce, ketchup, balsamic vinegar, Worcestershire, Dijon mustard, brown sugar, and beef stock.
The meatloaf itself has 80/20 ground beef, Italian breadcrumbs, Parmesan cheese, chopped onions, chopped green peppers (my husband also threw in some red and yellow peppers), parsley, garlic, egg, spices, and a bit of the sauce mixture.
So it won’t be a pure meatloaf gravy from a pure meatloaf.
We’ve tried a thousand different meatloaf recipes. My husband is forever questing for the “perfect” meatloaf—an elusive “perfect taste” from somewhere in his past that he doggedly tries to recapture (I do this with other things).
No matter how simple or complex we go, no meatloaf ever measures up to the shining ideal!
But it’s got plenty of crunchies, so he and my son should enjoy it well enough. (I wouldn’t touch it with a ten-foot pole—I detest onions and peppers, and there are way too many to pick out!)
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