St. Patrick's Sober Weekender Thread Part 2
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St. Patrick's Sober Weekender Thread Part 2 
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Join Date: Oct 2013
Posts: 11,414
Happy Saturday, or Sunday, depending on Zone 
Good luck w/ the chili MLD--I like the bean replacement method
in terms of texture that Melina suggested.
Specially good if you can cook them with some hamhock and carmelized
onions before puree--
Downside is many people, particularly Texans, don't consider beans
a "legal" chili ingredient and insist they be served on the side,
if at all. . .
Good luck w/ the chili MLD--I like the bean replacement method
in terms of texture that Melina suggested.
Specially good if you can cook them with some hamhock and carmelized
onions before puree--
Downside is many people, particularly Texans, don't consider beans
a "legal" chili ingredient and insist they be served on the side,
if at all. . .
Giving up is NOT an option.
Join Date: Jan 2015
Location: Western Wisconsin
Posts: 7,807
Well, I'm a Yankee, so beans it is! I think the heat will be ok. My tastebuds are compromised due to a head injury a few years ago, so I don't taste much, but I can feel heat. I'm hoping I'm just getting the heat and not much to balance it when I taste it. That's my story and I'm sticking to it!
A simple guy making his way
Join Date: Apr 2012
Location: Maine
Posts: 7,867
Hi Kris!
Hey team. Brynn... Yeah I get the results mid April. But the tests told me a lot already. High anxiety! Lol. Oh well. Feeling better today.
Not sure what to do with the information. But I know information run amok does no one any good. So go back to normal and wait.
Thinking of making bread today. Mex made some and I want to try.
Also someone told me about a Netflix show called the mind of a chef. I want to look that up.
K
Hey team. Brynn... Yeah I get the results mid April. But the tests told me a lot already. High anxiety! Lol. Oh well. Feeling better today.
Not sure what to do with the information. But I know information run amok does no one any good. So go back to normal and wait.
Thinking of making bread today. Mex made some and I want to try.
Also someone told me about a Netflix show called the mind of a chef. I want to look that up.
K
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Join Date: May 2014
Location: usa
Posts: 3,938
Hi Weasel! Baking bread sounds delightful. ...only problem with me is , when I bake bread I eat so much bread. Especially when it's fresh out of the oven with butter and honey...yum! I could eat the whole loaf 
I want to make cinnamon bread sometime soon.
I want to make cinnamon bread sometime soon.
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