lunar

Great Photos!

happyandfree

Wow, bigsombrero, that looks heavenly. The crab dish also!
Waking up feeling good on a holiday weekend is such a blessin. No excuse to drink here.
Good day planned. Taking a child to a museum as part of my volunteer work. Newcomers, volunteer work is a terrific way to do something fun and meaningful. For me it's part of filling the hole in sobriety of extra time and boredom. Sobriety for me meant making positive changes in my life.
But first, I need to get my dogs out for a long walk. We couldn't go yesterday due to nasty weather, but today looks good. See you all later.

Soberwolf

Afternoon guys

Venecia

Big S, those photos are lovely, as we've come to expect from you!

Hope you're enjoying your trip. We've got parallel weekenders threads running so it's even crazier than ever.

Melina

BigS, you gotta talk to me about that shrimp/crab dish! It looks wonderful! Is it a soup or stew or what? What was the broth? Yummmmmm

ZeldaFan

It's official. I don't think I can handle anymore leftovers, haha. I'm in stuffing and mashed potato overload mode at this point.

petals

hi guys, hope all are doing ok, i'm still on the bus in my window seat admiring the view.
pretty sleepy to be honest.
maybe time to go to bed soon.
x

bigsombrero

Hi Venecia, Zelda, Soberwolf, HAF, Petals, etc!

Melina, the dish I had was called "Tapado". Here's a description of that stew, this person also had the stew in Livingston GUA (same place I found it) so I think it's unique to the area: Tapado ? Fish Stew from Guatemala | My Global Kitchens

Mine had fish, shrimp, crab and conch, along with plantains and plenty of tomatoes, coconut, onions, etc. Was rich, sweet, and amazing!

saoutchik

Stunning pics BigS I particularly liked the waterfall

Zelda, Petals - keep up the good work

brynn

Lovely photos BigS! I didn't know this thread was still going!

happyandfree

I think I posted on this one by mistake this morning. ..wasn't awake and thought it was the current weekender....lol.

Melina

I enjoyed reading the link, bigS! Thank you!

I love caldos and guisados with whole fish, shrimp, or meat with bones on it. I love doing a little work to get to my food... Crawfish boils, etc you get the drill. And having the bones in makes the broth or sauce so extra special flavorful!