TOPIC: Even Newcomers Get Hungry Too. What's Ur Favorite Subway Sandwhich?
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Join Date: Nov 2006
Location: Scottsdale, AZ, one big happy dysfunctional family!
Posts: 23,056
6" Spicy Italian on wheat bread with everything including jalapenos, yellow peppers, salt and pepper, vinegar and oil. I put myself through college working at a Subway and still love it to this day.
Baton Rouge restaurants I love...
Silver Moon Cafe
Roman's - the Sampler
Serop's
George's
Louie's - the first one on Chimes St
Tony's - that place in North B.R. that sold crawfish, fried fish, live catfish, fried boudin balls
Fleur de Lis - pizza with anchovies
Silver Moon Cafe
Roman's - the Sampler
Serop's
George's
Louie's - the first one on Chimes St
Tony's - that place in North B.R. that sold crawfish, fried fish, live catfish, fried boudin balls
Fleur de Lis - pizza with anchovies
Good resturant guide Windysan.
It's hard to find good Mexican here,
unlike those in Houston.
Of course there are the Seafood
resturants....
Papadeaux's in Houston
Don's here in BR ...old time
favorite ....been around many yrs.
Mike Anderson's .....mmmmm
It's hard to find good Mexican here,
unlike those in Houston.
Of course there are the Seafood
resturants....
Papadeaux's in Houston
Don's here in BR ...old time
favorite ....been around many yrs.
Mike Anderson's .....mmmmm
I like tuna on whole wheat with pepper jack cheese and all the trimmings except pickles and onions, extra jalepenos, cover it it chipole sauce and I am good to good. Gotta have the Lays classic chips to put in your sandwich too. Guess what I'm having for lunch today?
You know how they cut ur sandwhich
in half for you so u can eat half today
and the other half tomorrow....
Well, my Italian BMT i had yesterday
was cut smaller on one side and larger
on the other.....i ate the smaller side
first and still was hungry....
Guess what?
I ate the entire thing....woofed it down....
it was delicious....
Red onions on Tuna gives it that extra kick, flavors...mmmm
in half for you so u can eat half today
and the other half tomorrow....
Well, my Italian BMT i had yesterday
was cut smaller on one side and larger
on the other.....i ate the smaller side
first and still was hungry....
Guess what?
I ate the entire thing....woofed it down....
it was delicious....
Red onions on Tuna gives it that extra kick, flavors...mmmm
man, I wasn't hungry, as I just ate some lunch, but I sure am now! hahaha... My favorite is the Chicken Teriyaki (however you spell that) with LOTS of black olives and tomatoes, some lettuce and sweet onion sauce on the honey oat bread. Cheese, sometimes I get it, sometimes I don't. But when I do, love the provolone! AND it's 5 dollar foot longs! WOOT WOOT!
Each week i try something new.
So far ive eaten Tuna on Wheat,
then Chicken Terriyaki on Wheat,
Steak & cheese, Subway Club and
yesterday the Italian BMT.
All loaded with lettuce, tomatoes,
black olives, red onions, pickles
sometimes, spicy mustard and
of course the jalapenos.....
I cant wait till next week to
try something new.
Chicken Bacon Ranch or Spicy Italian
hmmmmmm....Decisions decisions....
So far ive eaten Tuna on Wheat,
then Chicken Terriyaki on Wheat,
Steak & cheese, Subway Club and
yesterday the Italian BMT.
All loaded with lettuce, tomatoes,
black olives, red onions, pickles
sometimes, spicy mustard and
of course the jalapenos.....
I cant wait till next week to
try something new.
Chicken Bacon Ranch or Spicy Italian
hmmmmmm....Decisions decisions....
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