Foodies Anonymous
Old & Sober Member of AA
Join Date: Nov 2005
Location: Nursing Home in Brick, New Jersey
Posts: 5,174
Will wonders never cease! The Assistant Director made them...and totally outdid herself! I had two, and brought one back for later. She even put a few raisins in the bottom of each apple...never made them that way myself. YUMMY!!!
Old & Sober Member of AA
Join Date: Nov 2005
Location: Nursing Home in Brick, New Jersey
Posts: 5,174
Had to wrack the old brain for "meatless" recipes. Remembered this one the family enjoyed. It's a version of SOS learned from my Mom.
Make a simple roue of melted butter or margarine, flour, milk...enough for a cup or two, depending on the number of servings needed.
Add a can or two of drained tuna and a can of drained green peas.
Season with pepper, if you like.
Mix good and heat well.
Serve over white toast or toasted English muffins. Simple, cheap, goes far.
Make a simple roue of melted butter or margarine, flour, milk...enough for a cup or two, depending on the number of servings needed.
Add a can or two of drained tuna and a can of drained green peas.
Season with pepper, if you like.
Mix good and heat well.
Serve over white toast or toasted English muffins. Simple, cheap, goes far.
Member
Join Date: May 2008
Location: NY
Posts: 6,608
Jersey that is so ironic. My family and I had dinner with my Mom tonight and she suggested this recipe. She said it was one of her favorites as a kid. She also suggested Spanish Rice. I know it usually takes meat, but I could do it without I guess. Ground turkey or hamburger isn't too pricey yet.
IO - I LOVE quiche!! That's a great idea! We may be doing a few breakfast dinners. My son loves having pancakes for dinner. Who doesn't?
Also am thinking soups and I love buying those whole chickens because you get 2 or 3 meals out of one bird. I always make soup from the bones.
Thanks again friends.
IO - I LOVE quiche!! That's a great idea! We may be doing a few breakfast dinners. My son loves having pancakes for dinner. Who doesn't?
Also am thinking soups and I love buying those whole chickens because you get 2 or 3 meals out of one bird. I always make soup from the bones.
Thanks again friends.
Member
Join Date: Nov 2005
Location: my room in ct.
Posts: 58,110
sis Cream of the heavy kind...
and what do they say about men and quiche...
ppfftt!
send me a hunk!
I lost my recipe for quiche..my boy is asking for it.
Remember most of it, but does anyone use cream cheese or cream in
Remember most of it, but does anyone use cream cheese or cream in
and what do they say about men and quiche...
ppfftt!
send me a hunk!
IO Storm
Join Date: Mar 2007
Location: Southern California
Posts: 18,436
Rust!
Hey you!
You talkin' 'bout my boy? *Lol*
I used make it..it was killer..eggs, bacon, sauteed onions, cheddar cheese.
Put it in a deep dish pie shell. Just forgot the cream.
Thanks!
(I think)
Real men love quiche *Lol*
xx
Hey you!
You talkin' 'bout my boy? *Lol*
I used make it..it was killer..eggs, bacon, sauteed onions, cheddar cheese.
Put it in a deep dish pie shell. Just forgot the cream.
Thanks!
(I think)
Real men love quiche *Lol*
xx
Old & Sober Member of AA
Join Date: Nov 2005
Location: Nursing Home in Brick, New Jersey
Posts: 5,174
As an "activity", we are having cinnamon toast and tea at 3:00, in honor of the first day of Fall. YUMMY!
And, I think I talked the Food Director into trying SOS one day next week.
And, I think I talked the Food Director into trying SOS one day next week.
I got nothin'
Join Date: Jun 2008
Location: My house.
Posts: 4,890
Hello, everyone...haven't been on this thread for a little while...
Just got done eating a sirloin steak....mmm...grilled to perfection outdoors...
...no gas grill here...charcoal all the way, baby!
Those charcoal starters are super nifty. No lighter fluid taste! Wow! Mmmm....smokey steak...!
Just got done eating a sirloin steak....mmm...grilled to perfection outdoors...
...no gas grill here...charcoal all the way, baby!
Those charcoal starters are super nifty. No lighter fluid taste! Wow! Mmmm....smokey steak...!
Old & Sober Member of AA
Join Date: Nov 2005
Location: Nursing Home in Brick, New Jersey
Posts: 5,174
No lighter fluid taste!
IO Storm
Join Date: Mar 2007
Location: Southern California
Posts: 18,436
No fancy cooking today...
Takeout..delivered to the front door.
Fried shrimp. Double order Thai spicy shrimp rice noodles.
I tasted.
Flew up..came down.
You know it's good when your upper lip begins to perspire..
Takeout..delivered to the front door.
Fried shrimp. Double order Thai spicy shrimp rice noodles.
I tasted.
Flew up..came down.
You know it's good when your upper lip begins to perspire..
Looking For Myself...Sober
Join Date: Mar 2007
Location: Where the heart is
Posts: 10,209
I just made a grilled cheese on cheddar artisan bread. It was really good..
I saw Mr food on tv make a grilled peanut butter and fluff sandwich. Made just like grilled cheese. Looked good. But way too sweet for me.
I saw Mr food on tv make a grilled peanut butter and fluff sandwich. Made just like grilled cheese. Looked good. But way too sweet for me.
no gas grill here either - purist.
let it grow!
Join Date: Oct 2006
Location: USA
Posts: 15,540
Originally Posted by stefanie 
Hi everybody! Horselover directed me to this thread. Is it okay if I join In?
Am looking for healthier crockpot recipies.
Am looking for healthier crockpot recipies.
Member
Join Date: May 2008
Location: NY
Posts: 6,608
We were given a huge zucchini It is 14 inches long. No comments Rusty or IO! Need some recipe ideas please. Also given 11 tomatoes. They look like Romas. Anyone have an idea to use the zucchini and the tomatoes??
Member
Join Date: Nov 2005
Location: my room in ct.
Posts: 58,110
steph, welcome to the food fest...
HL wad'a ya mean no comments?
Mwa!
cagoots that big, stuff it! lol
seriously
cut in half, hollow out that sucker, chop up what ya have left...
dice the tomats, garlic, parsley, some breadcrumbs, olive oil, s&p
fill the cagoots with that mess
bake til golden
and manga!
or make a soup...
HL
We were given a huge zucchini It is 14 inches long.
Mwa!
cagoots that big, stuff it! lol
seriously
cut in half, hollow out that sucker, chop up what ya have left...
dice the tomats, garlic, parsley, some breadcrumbs, olive oil, s&p
fill the cagoots with that mess
bake til golden
and manga!
or make a soup...
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