Class of October 2014 Part 26
Member
Join Date: Feb 2014
Location: East Coast USA
Posts: 120,859
Briar, hope that your little one feels better soon.
Mark, I've been battling with some viny plant, also; it's in the garden and likes to wrap itself around everything - bushes, flowering plants, trees.
Have a good night/day, all.
See you tomorrow.
Mark, I've been battling with some viny plant, also; it's in the garden and likes to wrap itself around everything - bushes, flowering plants, trees.
Have a good night/day, all.
See you tomorrow.
Member
Join Date: Oct 2014
Posts: 6,831
Originally Posted by Arbor 
Sounds like a nice hands on hard days work, Mark. A man can feel real good after a day like that. Hope you enjoyed it.
Chia seed pudding? I hate to think what happened to your chia pet!
OK, time to get busy with my real job.....
Member
Join Date: Dec 2010
Posts: 5,554
Originally Posted by Briar
Making my first batch of chia seed pudding. I'm stoked. My husband is horrified. I admit, it looks pretty gross.
02.27.15 :): ▽VII△VIII
Join Date: Mar 2013
Location: California
Posts: 2,802
Haha Mark!
Well, it turned out...interesting, haha! The seeds clumped at the top and bottom. I threw it in the food processor, and now it seems to be setting up fine. I made a smoothie with some of it, and it's good. It's definitely thickening up. I'll need a spoon pretty soon
. The seeds don't really seem to have a flavor. They're like strawberry seeds. I went ahead and mixed up a batch of the chocolate kind because I wanted to use up the rest of the seeds. I've had them languishing in the fridge for too long. I usually just put them in muffins. This is a fun experiment!
Well, it turned out...interesting, haha! The seeds clumped at the top and bottom. I threw it in the food processor, and now it seems to be setting up fine. I made a smoothie with some of it, and it's good. It's definitely thickening up. I'll need a spoon pretty soon
. The seeds don't really seem to have a flavor. They're like strawberry seeds. I went ahead and mixed up a batch of the chocolate kind because I wanted to use up the rest of the seeds. I've had them languishing in the fridge for too long. I usually just put them in muffins. This is a fun experiment!
Member
Join Date: Feb 2014
Location: East Coast USA
Posts: 120,859
Originally Posted by Briar
Haha Mark!
Well, it turned out...interesting, haha! The seeds clumped at the top and bottom. I threw it in the food processor, and now it seems to be setting up fine. I made a smoothie with some of it, and it's good. It's definitely thickening up. I'll need a spoon pretty soon. The seeds don't really seem to have a flavor. They're like strawberry seeds. I went ahead and mixed up a batch of the chocolate kind because I wanted to use up the rest of the seeds. I've had them languishing in the fridge for too long. I usually just put them in muffins. This is a fun experiment!
Well, it turned out...interesting, haha! The seeds clumped at the top and bottom. I threw it in the food processor, and now it seems to be setting up fine. I made a smoothie with some of it, and it's good. It's definitely thickening up. I'll need a spoon pretty soon
. The seeds don't really seem to have a flavor. They're like strawberry seeds. I went ahead and mixed up a batch of the chocolate kind because I wanted to use up the rest of the seeds. I've had them languishing in the fridge for too long. I usually just put them in muffins. This is a fun experiment!Ahhh, the chocolate kind; now you are talking!!!!!
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