Stromboli
This doesn't require much work. You do have to think ahead enough to thaw out the frozen bread dough though.
1 loaf frozen bread dough, thawed
Sliced ham
Sliced pepperoni
Sliced white American cheese
Roll the thawed bread dough out into a rectangle. Cover with slices of ham, then pepperoni, then cheese. Roll the dough jelly-roll style and seal the ends and the seam. Bake at 400 degrees until golden brown. Let cool and slice.
This is a family favorite in my house, there is NEVER any leftover. I also make it with Italian sausage, onion and white American as the filling. If you are mushroom lover, mushrooms go well in the sausage/onion/cheese filling.