I am not much of a cook but I did used to like to bake now and then. All these recipes sound quite good!!
This is the dessert that my nieces and nephews used to ask me to make when there would be family gatherings.
Not sure if these are just a Philly thing or not but they really taste like the reak Peanut Butter Tandy Kakes.
Tandy Kakes
4 eggs
2 cups sugar
1 cup milk
1 tbsp vanilla
2 tbsp vegetable oil
2 cups flour
2 tsp baking powder
1/4 tsp salt
2 large Hershey bars (the 7 or 8-oz size)
12 oz. peanut butter
Beat eggs until thick and lemony. Gradually add sugar and beat. Add milk, oil, and vanilla. Mix well. Blend dry ingredients and carefully fold into egg mixture by hand. Blend well.
Pour mixture on greased 10x15 cookie sheet (jelly roll pan works
well).
Bake at 350 degrees 20-25 minutes.
Put peanut butter on hot cake in blobs then spread over cake. Cool.
Melt Hershey bars in microwave or in double boiler.
Spread over top of peanut butter. Cool and cut into squares (about 1-1/2" or 2" size).