Originally Posted by stargazer016

My company is temporarily closing down stores with Covid cases, disposing of the food, then deep cleaning and restocking before reopening. Crew are quarantined for two weeks and get paid for scheduled hours. I can't see many stores being left open if this strict regimen is adhered to. If all companies follow such a regimen, there will be few food stores left open in a month. But safety is of the utmost concern.