Kk, I cooked ribs for dinner this evening, too, in a sticky barbecue type sauce. I don't mind saying my cooking skills surpassed my usual level, and they were rib-smacking scrumptious!
Oh yes, the panic monster is stirring in Tasty-Land, I have paperwork to analyse, decisions to make, and then paperwork to complete based upon the decisions, by 1st February. And I don't have a clue how to decide between the options; having said that, I always seem to make the wrong decisions, so perhaps I should just choose the most ridiculous and outlandish. Yuck.