Venuscat, we can get Mainland Vintage Tasty quite readily here and yes... it is from NZ and I like it. I forgot about that one! But I still stand by good old English cheeses, Mature Cheddar, Lancashire, Cheshire, Stilton....
All this cheese talk...I am off to get some cheese and crackers.... I found I recipe a few years ago to make your own crackers for cheese, flour, salt, olive oil and I add herbs. Yum yum!