Originally Posted by
Petecrab Hate to run it in but one of my good customers works at a cheese company and brings me as much as I want. Last week he brought in extra mature English cheddar (5kg) and wookey hole cheddar (5kg) oh and 2..5kg of parmasan. How on earth am I going to eat all that before it goes off?!
!!
You can cut it up and freeze it..