Originally Posted by
Willow68 
Yum! How are you going to cook it Dragon? I can’t wait to try it fried and then drizzled in sweet chilli sauce.... when I get home from this trip it’s definitely on the menu
I haven't a clue what I'm going to do with it just yet. I'll consult chef google for a bit first. I'm not a very skilled cook. Betcha I manage to melt the whole thing into a puddle or cause a five alarm fire!