Well, the “Best Meatloaf” was a big failure! It must have had too high a liquid content, because it crumbled to bits when I attempted to take it out of the pan!
Plus, my husband said it was just too sweet—the meatloaf itself, not just the sauce. That’s because 3/4 cup of the sauce was mixed right in with the meat.
My husband was grossed out because he couldn’t tell what was sauce, what was liquid from the vegetables, and what was just a layer of grease!
Next time I’ll try leaner hamburger—and I’m going to wait for your classic Southern recipe, Trach! No more fiddling around with imposters!