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Old 10-06-2017, 01:36 AM
  # 39 (permalink)  
Kachal
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Join Date: Sep 2017
Location: Australia
Posts: 171
Thanks Dee, I was talking about this over on another thread the other day. I made bolognese with some red wine and wondered if I should have. It was a 3 or 4 hour simmer so I am pleased to see that by that chart the alcohol was almost completely gone. I think next time though, I'll leave it out.
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