My creative outlet is food/cooking
I took inspiration from the cuisines and spices of North Africa, especially Tunsia, but also with a nod to the Middle East. However obviously I also took a lot of liberties as well so, at any rate:
cinnamon chile oil marinated tofu, sauteed; with a roasted red bell pepper and harissa sauce seasoned with toasted coriander and caraway
ver jus braised red cabbage seasoned with nigella
chickpea patties seasoned with toasted cumin, cilantro, mint, and ginger, sauteed; with an edamame hummus