Equus, Your original post was one of the most fantastic posts I have ever seen!
EEUUUWWW, I married the first time into a farm family that butchered and wasted nothing. That called that blood sausage, it was a more loose consistency and he would put ketchup on it!! gross!
They also served it in Argentina, but more like the salami style you showed.
I won't eat it or even look at it. Aunt Dorothy used to stick her arms into the kettle to stir it and taste the seasonings as it cooked.
I always volunteered to stay up stairs and help wrap and package things!
live