Originally Posted by
August252015 
I work in a restaurant and lots of the other server/bar staff is young....19,20....at 40 there are lots of things I COULD say to conversations I here - but way better not to99% of the time!
Good to hear from you August.
Interesting for I worked in several restaurants in my early career. These days while out to eat I wittiness many things that (I think) would have been so unacceptable when I was in the food business. My thoughts are at times that I want to let them know -- then I just let it go.
Maybe the main reason is that.
I know that I will be returning soon for another visit.
Don't burn your bridges.
Works for the customer and as you know -- also for the employee.
I'm retired and as I often think back to my working days, I still remember many times in which I confronted coworkers and my supervisors with off the wall remarks. Booze sure didn't help.
M-Bob