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Cooking with alcohol
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11-17-2016, 09:51 AM
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JudicatorPanzer
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Join Date: Jul 2016
Location: Colorado
Posts: 202
I am a chef and sometimes have to use wine at the restaurants I work at. I have tasted the broth for mussels/clams and it did not send me into relapse. However, I do not risk it while cooking at home. Just too risky for me in my opinion.
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