I had some brioche hot dog buns, so I toasted them under the broiler, topped them with a hotdog, homemade chili, shredded cheddar and put them back under to melt the cheese. They were served with a knife and fork-no way we were picking those up.
On a funny note, that there is a burger joint here that advertises grass fed burgers and grass fed hotdogs. The latter cracks me up. Always love a new month. Feels like a fresh start every time.