Love the recipes!!!
I have a craft night at the church on Thursday and Book club on Friday and am always looking for different recipes.
FOG- can you use this dip with veggies or just nacho chips? How far in advance can I make the dip?
We have a very old and easy chocolate sauce recipe that goes on ice cream.
Melt together 3oz of unsweetened Bakers Chocolate (any brand) and 1/3 a cup of water on low.
Once melted, add 3/4 cup granulated sugar and 1/8 tsp. salt
Cook on low for 10 minutes stirring throughout
Take off after 10 minutes and add 2 Tbsp of butter and just under 1 tsp of vanilla.
Stir and serve. Store in the refrigerator and microwave to reheat. (I triple the recipe and keep for when the kids are in town)