Originally Posted by
Lyssy 
I made Creamy Lime Squares last weekend that were to die for.
Yes, please!
I have about 24 ice-cube sized frozen chunks of fresh-squeezed key limes in my freezer, straight from a friend's tree. I wasn't ready to bake with them when they landed in my lap suddenly, so I squeezed & freezed the juice along with some of the rinds.
