Originally Posted by
Sadie1
Troy, yes my food service is like that shark tank one, its called Blue Apron. Started during my first withdrawal back in july to try to relearn to cook and engage mind by following recipes. (And figured I could use a knife safely again) It's been great.however I am switching to one that uses more local ingredients soon called Sunbasket. All organic west coast farms.
That sounds wonderful. I've thought about trying Blue Apron but I don't like the expense. How does Sunbasket compare in price?