We grow a lot of our spring/summer/fall food. Lots of greens. Tonight I dug some red skinned spuds, carrots and beets. Combined with our own garlic, onions and zucchini. And chicken definitely not raised lovingly. But. We try our best. Beet green etc smoothies in the morning. Not everyone's taste, for sure.
I knew I'd get LB's attention with that reference to veggie shepherd's pie!
Tasted venison once. Chi chi restaurant. Absolutely delicious. Back in the day. 7 years now without red meat.