Ladies...the Frito Flavour twists..shaped like Fusilli pasta..the honey bbq flavour, Ohhhh yum! I keep them in the fridge, love cold snacks..always so much crunchier. I'm on a sweet/savoury binge right now..You will all come to learn that when it comes to food i love to treat myself. I believe in satisfying all food cravings.
@nmd Men pms as well! Lol lol I'm an espresso drinker. Every morning for as long as i can remember. Coffee & good food, junk food are something i have no desire to give up. My guilty pleasures!
Only thing i'm having a problem with is i used to cook with wine or liquors in my baking. It was suggested to me that maybe i wasn't ready to attempt that yet. The whole marinating ribs w/whiskey. Anyone else big cooks/bakers & still use alcohol in the kitchen? Would love to hear your experience.
