Originally Posted by CaseyW

(re fajitas) Just winged it. Little low-salt soy sauce and olive oil for some moisture, bunch of different random spices, portabella mushrooms, onions, red and green bell peppers, poblano peppers for just the tiniest bit of spice, only marinated for 30-45 minutes, then cooked on very high heat so that flavor gets seared in there, served on some homemade tortillas from the tortilla factory down the street with some fresh avocado slices. Pretty simple but delicious.