Grilling accomplished. It was good. Should have only gotten one steak. We only ate part of one. I had uncooked chicken breast left over from earlier this week so I searched online for a recipe and found a really yummy one. I ate more chicken than steak. 3 tbsp of olive oil, 1.5 tbsp red wine vinegar, juice of one lime, 1 tsp of paprika, half tsp each of onion powder and garlic powder, salt and pepper to taste. Mix it. Cut chicken to thread on skewers. Marinate for 1 to 3 hours, thread on skewers and grill 10 to 15 minutes, turning to cook evenly. They were really good. Can't marinate them too long or the lime cooks the chicken and makes it too soft.