Originally Posted by
ReadyOrNot123 
I was going to suggest roasting too. I love cauliflower in all forms, including raw, but roasted is my favorite.
Hang in there.
I agree, roasting until you get some carmelization on the florets makes for a very tasty dish.
You hang in there also; no matter what I'm getting this year you guys have had it worse.
Originally Posted by
SoberLeigh Man, last I heard it was going down to 6; I am trying to avoid the weather forecasts.
None of my business where in the state you are, but a six degree variation is very plausible. Regardless, the temps are cold so stay safe and warm.
Tonight
Finished dinner and will do some online reading then hit the hay. Tough day, but I'm going to be okay.