Originally Posted by Gonnachange

I was a little skeptical about the cauliflower, but yes it's quite good. It's a very versatile vegetable; since I have two more in the refrigerator I may make a pizza crust with one of them later this week and at some point roast the other. Same veggie, three completely different tastes.

I just read an updated forecast saying we're going to -4F tonight. About 90 minutes ago I spoke with my son in Newark, DE and he said it was going to be 0F on the UDel campus tonight. Definitely cold, but my daughter takes the grand prize. It's going down to -15F tonight where she goes to school.

Thanks about the day; I'm in one hour at a time mode and doing the things that I know are beneficial to me getting through the day.