Originally Posted by
aistar 
wow! That ravioli sounds amazing!
Thanks. Gotta say I'm looking forward to eating it.
Pasta, etc.
Off and on, more on lately, I've made it a point to write what I was cooking for dinner and AFAIK the response to the raviolis has been by far and away the biggest. Here's a little secret:
They aren't that hard to make. It does take some time and experience helps with the "feel", but once you get proficient if you batch make the ravs or just pasta then future meals are no more difficult or time consuming than buying dried pasta in a box or frozen store bought raviolis. Just so there's no confusion, I serve those also so this isn't a snob issue. I do so much scratch cooking because I like to know what's in the food I'm eating as well as having a say in the taste profile.
On a more serious note, since I've been hanging around SR my AV has withered away. Hopefully it's gone for the day.