I eat it all. Haven't had any problems. Drink the occasional NA beer too. I had an ice cream last month with a rum raisin sauce.. mmmm..* delicious.. but definitely* a bit risky. I probably wouldn't have* ordered it if I had known, but I ate it anyway. Had beef cooked in wine* sauce recently too. Usually when alcohol is cooked, there's very little* left. Not enough to catch a buzz, but certainly* enough to trigger a* relapse in some people based on the taste or if they obsess over it. In*early sobriety it could present* a problem for sure, now I just forget about it.