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Old 11-27-2014, 11:25 AM
  # 13 (permalink)  
Briar
02.27.15 :): ▽VII△VIII
 
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Join Date: Mar 2013
Location: California
Posts: 2,802
Don't worry about it. I cook with vanilla extract all the time, and that stuff is mostly alcohol (I've drank it in desperate times, very bad idea, unless you're into barfing in your kitchen sink). The alcohol cooks off anyway, so there probably wasn't any in the food you tasted. Don't let this trick you into thinking you've already failed so you may as well get drunk now.
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