Vinegars?
I'd appreciate any thoughts anyone may have on vinegars particularly in salad dressings. I had a salad yesterday with oil and vinegar and the vinegar was pink. I don't usually get that because I've heard mixed things on whether or not there is alcohol in it. It had a distinct taste but I'm not sure if it had alcohol in it. I only had five bites before I decided I didn't want to risk it. But of course now I'm being hard on myself for having those 5 bites. Thoughts?