Originally Posted by
Notmyrealname 
Hopefully it is for cooking coq au vin and all will be well
Yep - even the look of that bottle and the smell I can imagine turns my stomach
That's a interesting point regarding wine in food!..where do we stand on this?
I guess it's ok as we're not having a glass to our lips on a mission to make sure we get through bottle and then open the other bottle just to have one glass out of it ..yeah right - like that ever worked!